Enjoy a fun, hands on cooking experience while in Athens whether you're a solo explorer, a group of friends or a family.

 

Our Classic Cooking Class has been created to teach you some culinary techniques, make some delicious food and get to know your Athenian Home Cooks while having a great time.

 

Suitable for everyone no matter your skill level; we are also happy to adapt the menu to cater to almost all dietary requirements. Vegan, gluten free, lactose intolerant and more: We've got you covered!
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Classic cooking in Athens
Monday to Saturday 9:30am and 3pm

If you’re ready to try exciting authentic Greek cuisine in a warm and friendly environment, please see below our information and prices.


Class time: 4 hours
Skill level: Simple/Moderate
Class price: From €29 youth (5-17 yo)/ €69 adult 18+

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Dolmades: Indulge in the exquisite flavours of vine leaves enveloping herb-infused rice, with the option to elevate the experience by adding tender beef.

Spanakopita: Savour the delectable combination of spinach pies, where the richness of creamy, salty feta is delicately encased in flaky pastry.

Tzatziki: A quintessential accompaniment to numerous Greek dishes, this classic Greek yoghurt is artfully blended with garlic, cucumber, and aromatic herbs. Ideal for dipping those dolmades and pies.

Imam Bialdi: Embark on a culinary journey back to Asia Minor, and enjoy the roasted goodness of eggplants, generously crowned with a luscious sauce and crumbled feta cheese.

Portokalopita: A perennial favourite among Greeks, this sticky and soft "pie" boasts a delightful blend of phyllo pastry, oranges, and cinnamon. A sure way to impress your friends!


Our experience includes a 250ml carafe of wine and we will provide non-alcoholic options. Drinking water is provided throughout your meal. Finally at The Greek Kitchen, we add a touch of local flair, by offering you a tasty local digestive liquor, a perfect palate cleanser to wrap up your experience!